Ciabatta with Steak, Truffle Mayonnaise, Arugula and Grilled Peppers - GOV's Recipes

Fancy meat for lunch? Then try this luxurious steak sandwich! The ciabatta with a good piece of steak, truffle mayonnaise, arugula and grilled peppers allows you to enjoy every bite. Real power food!

Ingredients

• 250 grams (ball) steak
• 2 ciabattas
• Grilled peppers
• mayonnaise
• Truffle mayonnaise
• Arugula
• Pepper
• Salty
• Clove of garlic
• Thyme

Preparation method

• Place the ciabattas in the oven. Follow the instructions on the packaging.
• Fry the steak: Place a pan on the fire. First heat a small layer of oil, then let the steak rest for 1 minute on both sides over high heat. Then add margarine and the garlic clove and place on half heat. Tilt the pan slightly and occasionally spoon the margarine onto the steak. Depending on the thickness of the steak, fry for about 5-6 minutes, then the steak will be medium rare.
• Cut the steak into thin strips and sprinkle with salt and pepper. The GOV Electric Salt and Pepper Mills are suitable for this.

• Place the steak on the buns
• Top with arugula and grilled peppers

Now you have a sandwich in your hands that you will definitely make again! Enjoy your meal!